George Mahe from St. Louis Magazine stops by with some popular St. Patrick's Day dishes from local spots.
Shepherd’s Pie with Yorkshire Pudding and Braised Cabbage from Commonwealth restaurant.
Bailey's Irish Cream Cheesecake from Hank's Cheesecakes.
Dropkick MurphCheese sandwich (a play on the band the Dropkick Murphys, the American Celtic punk band) from Steve’s Meltdown.
Corned Beef & Cabbage Kolaches from St. Louis Kolache.