Episode 217: Mixologist Meredith Berry of Platypus

We sat down with Amy and Phil to talk about owning a restaurant together, the inspiration behind the most popular dishes, and their mom’s influence in the kitchen.

The neon site beckons customers into the corner store, where they’re greeted with the sweet smell of chocolate. In the back, employees handcraft chocolates on equipment that’s been around for decades, some of it older than Taylor Bearden herself.