In the heart of Maplewood is a butcher shop dedicated to local farmers, customers and animals. Chris Bolyard spent years in the restaurant industry, and was inspired to give the region a place to buy meat that was not only of the highest quality, but was raised ethically, responsibly, and wouldn't be wasted. On this week's episode, Maurice heads inside the cutting room to learn about where our food comes from, and what it takes to make that process as locally conscious as possible.
Hogs, goats, Alpacas, oh my! This week on Neighborhood Treasures, Maurice heads to Troy, Missouri to visit one of the most unique farms in the region. He gets to know some VERY furry friends, and what it takes to raise them in Missouri. In addition to being essential to the community, the farm is also home to a renowned food operation that services thousands of people a year. Let's watch Maurice get to work!
They're St. Louis natives, famous local athletes, and entrepreneurs looking to bring a "Cheers" to Washington Avenue. This week on Neighborhood Treasures, Maurice heads to Whisky On Washington, where David Shanks and Will Franklin are creating a place for everyone to come and have a drink in the heart of the Gateway City. Every whiskey has a story, and the story of Whiskey On Washington is one you don't want to miss.