In the heart of Maplewood is a butcher shop dedicated to local farmers, customers and animals. Chris Bolyard spent years in the restaurant industry, and was inspired to give the region a place to buy meat that was not only of the highest quality, but was raised ethically, responsibly, and wouldn't be wasted. On this week's episode, Maurice heads inside the cutting room to learn about where our food comes from, and what it takes to make that process as locally conscious as possible.