In the heart of downtown Edwardsville, just 20 miles from St. Louis, is one of the region's most acclaimed restaurants. Cleveland Heath was built by- and for- folks who believe greatness can come from anywhere. While the eatery may not be in the big city, Chef Evan Bucholz is proving that "small town" doesn't mean "small time." We dive into their kitchen and community and learn why anyone who loves good food should be heading out to Edwardsville as soon as they can.