Meet St. Louis Podcast

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Tom Schmidt is preparing to open their fifth Salt & Smoke location and this one might be the biggest yet. Two stories and it'll be just feet from Busch Stadium in Downtown to bring their beloved brisket to Cardinals fans.

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From competing on an international level as team captain for the U.S. Culinary Olympic Team, to opening a new restaurant in the middle of a pandemic, Chef Ben Grupe thrives on a challenge.

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Brandon Holzhueter and Brad Merten have been friends since they were teenagers, but it wasn't until after college that the friendship turned into a partnership.

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On International Women's Day, we have an episode celebrating the future of women in St. Louis, in part thanks to a new endeavor by Rung for Women.

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For La'Crassia Wilderness, her journey to loving her skin started years ago. She suffered from dry skin as a child and it was thanks to a woman at the St. Louis African Arts Festival that she first discovered shea butter.

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It's February, the month of love. We take you to St. Ann in north St. Louis County where Chef Jason Lamont is wooing customers with BBQ that he says is love at first bite.

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It's February, the month of love. We take you to St. Ann in north St. Louis County where Chef Jason Lamont is wooing customers with BBQ that he says is love at first bite.

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The end of January is right around when most people give up on their New Year's resolutions, but for Jillian Tedesco, the founder and CEO of Fit-Flavors, to make a resolution and a life change stick, it's about much more than a date on the calendar.

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