Our guest this week is Lion’s Choice CEO Mike Kupstas, and beginning Aug. 31, they will have a limited-time collaboration with St. Louis staple Crown Candy Kitchen.
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Our guest this week is Lion’s Choice CEO Mike Kupstas, and beginning Aug. 31, they will have a limited-time collaboration with St. Louis staple Crown Candy Kitchen.
Opened during the pandemic in 2020, Edera - which means Ivy in Italian - is the second restaurant from the Koplar Group.
More plants, more people, more often. That’s the goal of St. Louis’s newest food delivery company, Rootberry.
It’s not only a gathering place for people of all ages, but Apotheosis hosts reading events for kids, organizes food drives, and the owner is always looking for however else his business can lift St. Louis up when it needs a hand.
This week, we aren’t going inside, we’re going up on a rooftop. We sat down with Urban Harvest’s Jamie Wallace at their rooftop garden downtown to talk about the fight to bring sustainable food to St. Louis as well as strengthen the community as St. Louis grows together.
As part of St. Louis’s continued downtown rebirth, the Foundry is drawing national attention, even being mentioned in a Time Magazine article that named St. Louis as one of the world’s 100 best places.
How much would you gamble on an idea? For David Choi, founder of Seoul Taco, the answer was everything.
This week, we're actually going somewhere different. Not a brewery or a small business, but a beautiful oasis in the heart of St. Louis.
For Lisa Nicholas-Kandel, the route to owning her own restaurant started small- with just a batch of Baklava. The classically trained dancer always liked cooking, but she never saw it as a professional path she was destined to walk.