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Katie May worked in retail her whole life, and had seen enough of the corporate fashion world to know that there’s just too much waste involved with what we wear.

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Jordan found inspiration where a lot of us do: in the shower. One day she looked around and realized so much of our self-care, beauty, bath, and home products are produced, contained and distributed in a wasteful way.

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Our guest this week is Lion’s Choice CEO Mike Kupstas, and beginning Aug. 31, they will have a limited-time collaboration with St. Louis staple Crown Candy Kitchen.

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Our guest this week is Lion’s Choice CEO Mike Kupstas, and beginning Aug. 31, they will have a limited-time collaboration with St. Louis staple Crown Candy Kitchen.

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More plants, more people, more often. That’s the goal of St. Louis’s newest food delivery company, Rootberry.

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It’s not only a gathering place for people of all ages, but Apotheosis hosts reading events for kids, organizes food drives, and the owner is always looking for however else his business can lift St. Louis up when it needs a hand.

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This week, we aren’t going inside, we’re going up on a rooftop. We sat down with Urban Harvest’s Jamie Wallace at their rooftop garden downtown to talk about the fight to bring sustainable food to St. Louis as well as strengthen the community as St. Louis grows together.

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As part of St. Louis’s continued downtown rebirth, the Foundry is drawing national attention, even being mentioned in a Time Magazine article that named St. Louis as one of the world’s 100 best places.