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This week, we're actually going somewhere different. Not a brewery or a small business, but a beautiful oasis in the heart of St. Louis.

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For Lisa Nicholas-Kandel, the route to owning her own restaurant started small- with just a batch of Baklava. The classically trained dancer always liked cooking, but she never saw it as a professional path she was destined to walk.

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I’m happy to report that since our last episode, Alexis is officially a new mom, and she, her baby boy, and her husband are all happy and healthy.