St. Louis is in the midst of a bagel boom – one we’ve all been waiting on for years. One of the best places to debut in town this year is Bagel Union in Webster Groves.
It was one of our most listened-to episodes, so before summer ends, we thought it would be only fitting to revisit the South City ice cream shop that was started by Sophie Mendelson and Martha Bass.
Two years ago, the Foundry opened its doors in Midtown. The food hall had big plans to help revitalize this part of St. Louis City, and step onto the 15-acre property, and you can see they’re succeeding
Music, BBQ, Bourbon – it’s all the makings of a pretty fun weekend in St. Louis. That’s exactly what the producers behind Evolution Festival hope to bring to Forest Park this August.
Five years ago we sat down at the Four Seasons Hotel, the construction was underway at Cinder House, the latest endeavor from Chef and Restaurateur Gerard Craft. It was the very first episode of The Meet St. Louis Podcast
For 15 years, the staff at Amsterdam Tavern have opened the doors at 6 a.m. weekend after weekend, providing one of the few spots in town to show soccer matches from around the world
Located inside the former Carondelet Bakery in South St Louis City is where the magic happens. It’s now the home of Sugarwitch, an incredibly popular ice cream sandwich business started by Sophie Mendelson and Martha Bass.
Meet Alpha Brewing: It’s been more than a decade since Derrick Langeneckert graduated with a degree in biochemistry and molecular biology, and he eventually took that knowledge not to a hospital, but instead, to a brewery.
As the start of the farmer’s market and the gardening season gets into full swing, we wanted to know the backstory of one of St. Louis’ favorite salsa companies.
This week is episode 228 of the Meet St. Louis podcast. For nearly five years, we’ve brought you episodes showcasing the best of our city and region. A city with a food and drink scene that continues to grow.
Juwan Rice is a chef. But his resume holds a lot of titles: Entrepreneur, food stylist, consultant, project manager and now a restaurant owner. Oh, and by the way, he’s just 21 years old.
You might be shocked just how busy this small bakery is every day, but if you’ve visited during peak times, like Christmas Traditions you know how long the lines can get.
Chef Jodie Ferguson has early food memories thanks to her grandmother but she didn’t have plans to go into the hospitality business. That changed in college, and she ended up down the path of the hotel and fine dining
With a stint on Netflix’s reality series Drink Masters, Meredith Barry is helping shine a spotlight on the St. Louis hospitality scene, one she strives to help make better, one beverage at a time.
Eating healthy is often one of the most popular resolutions in the new year, but to find success, chef and business owner Simon Lusky says you need to find something attainable.
While there’s so much attention on new things, this week, we’re taking you to a place rich with history: we head to Excel Bottling in Breese, Illinois.
2022 has been a huge year for chef Brandi Artis. She’s opened two restaurants and is planning a third one, and it’s all thanks to the incredible welcome from the St. Louis community.
We chatted about the steps leading up to opening her first shop, the science behind the perfect bite of chocolate, and the role her family played in helping her chase her dreams to create Bijoux Chocolates.
Walking into the Companion Bakery facility in Maryland Heights, you’re met with the incredible smell of freshly baked bread. Once you meet owner Josh Allen you get a sense of what he’s worked to build for almost three decades.
Blueprint Coffee started when a group of coffee lovers wanted to bring something new to the St. Louis coffee scene. They wanted to bring something different, something with more transparency. That means from bean to cup.
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