George Mahe with St. Louis Magazine dishes out some of the best A-List Eats.

Signature Chicken & Waffles, from Beffa's.

Sourdough pasta, with morel mushrooms, shrimp, sundried tomato pesto, and preserved lemon cream sauce, a brand new item from Edera.

Costra taco trio (the shell is made of fried cheese), from Diego's Cantina.

To find a great place for a drink or dinner, visit STLMag.com/AList to see all the 20-21 A-List Honorees, or just pick up the July issue.

You can also sign up for the St. Louis Magazine dining newsletter here

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