George Mahe with St. Louis Magazine dishes out some of the best A-List Eats.

Signature Chicken & Waffles, from Beffa's.

Sourdough pasta, with morel mushrooms, shrimp, sundried tomato pesto, and preserved lemon cream sauce, a brand new item from Edera.

Costra taco trio (the shell is made of fried cheese), from Diego's Cantina.

To find a great place for a drink or dinner, visit to see all the 20-21 A-List Honorees, or just pick up the July issue.

You can also sign up for the St. Louis Magazine dining newsletter here

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.