Caryn Dugan hosts a Forks Over Knives Inspired Dinner at SymBowl Chesterfield! Enjoy this delectable 3 course “Antipasti” style plant-based menu designed by Chef Gregory Owens: Family style: Greens with sprouted chickpea, cauliflower, tomato with lemon & oregano vinaigrette and “Faux”caccia sunflower bread. First course: Tomato & pea shoot sunflower crisp with tahini & sweet onion dressing Second Course: Zucchini crookneck with cashew crema, portabella, and eggplant. Dessert: Dairy free chocolate “Ding Dong” Get your tickets now! BYOB if you'd like, we'll see you there!
- Occurred Saturday, March 16th, 2019 @ 6:00 pm – 8:30 pm