National Honey Month! -

National Honey Month!

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Cody Long from Olde Town Spice Shoppe tells us all about the varieties, benefits, and uses for honey. 

Recipe: Baked Honey Hot Wings
·    1/4 c. low-sodium soy sauce
·    3 tbsp. honey
·    2 cloves garlic, minced
·    Juice of 1 lime
·    1 tsp. chili paste
·    2 tbsp. sesame oil
·    1 tbsp. cornstarch
·    1 lb. boneless skinless chicken breasts
·    Sesame seeds, for garnish
·    Scallions, for garnish

1.    Preheat oven to 350 degrees F. Make glaze: In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, Sriracha, 1 tablespoon sesame oil, and cornstarch.
2.    Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Sear chicken and let cook until golden, 4 minutes, then flip and let cook 4 minutes more. Pour over glaze and transfer to oven.
3.    Bake until chicken is cooked through, 25 minutes. Heat broiler.
4.    Spoon glaze over chicken and broil 2 minutes. Garnish with scallions and sesame seeds.

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