Helen Fletcher shows us how to make S'Mores Bars.
2 cups graham cracker crumbs (210 grams or 7 ounces)
1/2 cup powdered sugar (70 grams or 2 1/3 ounces)
2/3 cup butter or margarine, melted (10 tablespoons, 150 grams or 5 1/3 ounces)
1 teaspoon vanilla
Preheat the oven to 350°F. Line a 9x13 inch with foil and spray it. Set aside.
Combine the graham cracker crumbs and powdered sugar together in a bowl. Smoosh them together in your hand to eliminate any lumps and combine them. Add the butter
and toss with a fork or your hand to mix completely.
Distribute the crumbs evenly in the bottom of the pan. Press firmly. Set aside.
3 giant Hershey's Milk Chocolate Bars
10 ounces (about 6 1/2 cups) mini marshmallows
Lay the bars down side by side to cover the crumb crust. Trim the last bar if necessary to lay flat. Place the marshmallows evenly over the chocolate.
Bake for 12 to 15 minutes or until the marshmallows are a light golden brown.
Cool completely. Lift them out of the pan with the foil. Remove the foil and cut 6 across the narrow side and 4 down.
The bars may be microwaved for about 10 seconds to heat up the chocolate or eaten as is.
Yield: 24 bars.