Personal Chef Mary Gutzler shares her recipe for Orange Balsamic Chicken.
8-bone in skin on chicken thighs
2-tablespoons extra virgin olive oil
3-tablespoons balsamic vinegar
4-oranges (2 sliced up and 2 juiced)
Salt and Pepper
Salt and pepper both sides of your chicken. Place your pan on the stove top med/high add the olive oil then add the chicken. Cook on both sides until seared. Then add all the other ingredients and place into a pre heated 450 degree oven for 15 minutes then remove and serve with your choice of vegetable.
*you can do all of this in the oven and skip the searing. If you do this place into the oven for 30-40 minutes.*