Avocado Fish Tacos - KMOV.com

Avocado Fish Tacos

Posted: Updated:
 Avocado Tilapia Taco:

Ingredients:
1/2-cup sour cream
1/4-cup fresh cilantro
1-fresh lime juice 
1-jalapeño pepper, seeded and chopped (for spice keep the seeds)
1-cup thinly sliced white onion 
1-tablespoon paprika
1-tablespoon brown sugar
1-teaspoon dried oregano
1-teaspoon garlic powder
1/2-teaspoon salt
1/2-teaspoon ground cumin
1/4-teaspoon ground red pepper
4-(6-ounce) tilapia fillets 
1 tablespoon Extra Virgin Olive Oil
8-(6-inch) corn tortillas
1/2-ripe peeled avocado, thinly sliced 
4-lime wedges 

Directions:
Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeño sauce and onion in a small bowl.
Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.
Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.
Powered by Frankly