Avocado Fish Tacos - KMOV.com

Avocado Fish Tacos

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 Avocado Tilapia Taco:

1/2-cup sour cream
1/4-cup fresh cilantro
1-fresh lime juice 
1-jalapeño pepper, seeded and chopped (for spice keep the seeds)
1-cup thinly sliced white onion 
1-tablespoon paprika
1-tablespoon brown sugar
1-teaspoon dried oregano
1-teaspoon garlic powder
1/2-teaspoon salt
1/2-teaspoon ground cumin
1/4-teaspoon ground red pepper
4-(6-ounce) tilapia fillets 
1 tablespoon Extra Virgin Olive Oil
8-(6-inch) corn tortillas
1/2-ripe peeled avocado, thinly sliced 
4-lime wedges 

Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeño sauce and onion in a small bowl.
Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.
Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.
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