Blazin Chicken Dip -

Blazin Chicken Dip

Boneless/skinless chicken breast- 3 cups
Hot Wing Sauce-  6 ounces
Mild Wing Sauce-  3 ounces
Ranch Dressing-  4 ounces
Sour Cream-  4 ounces
Cream Cheese-  4 ounces
PepperJack Cheese- 6 slices

Boil Chicken vigoursly for 10-15 minutes. Shred chicken with wisk while in
stock pot.  Add remaining ingredients together with chicken and simmer for
15 minutes.  Let stand for 30 minutes.  reheat  prior to serving.  Yields
5 cups.


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