Spice Substitutions - KMOV.com

Spice Substitutions

Allspice- cinnamon, cassia, dash of nutmeg, mace or a dash of cloves

Aniseed- fennel seed or anise extract

Cardamom- ginger

Chili powder -dash of bottled hot pepper sauce plus oregano and cumin

Cinnamon-Nutmeg or allspice (use ¼ the amount)

Cloves- cinnamon, nutmeg, or ginger

Cumin- chili powder

Ginger allspice-cinnamon, mace or nutmeg

1 teaspoon fresh chopped ginger- ¼ teaspoon ground ginger

Mace-allspice, cinnamon, ginger or nutmeg

1 tablespoon prepared mustard- 1 teaspoon ground mustard (in cooked dishes)

1 tablespoon prepared mustard- ½ teaspoon ground mustard plus 2 teaspoons vinegar
(in cold or uncooked dishes)

Nutmeg- cinnamon, ginger or mace

Saffron- dash of turmeric

1 teaspoon apple pie spice- ¾ teaspoon ground cinnamon plus ¼ teaspoon ground nutmeg plus ? teaspoon allspice

1 teaspoon pumpkin pie spice- ½ teaspoon ground cinnamon plus ¼ teaspoon ground ginger plus ? teaspoon EACH ground cloves and ground nutmeg

 

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