Salmon Fillet with Sweet, Grainy Mustard Crust
This is one of the quickest to prepare entrees you will ever have in your arsenal. A few ingredients and 20 minutes of time are all you need for a very rewarding entrée.
1/4 cup grainy mustard
2 tablespoons brown sugar
1 1/2 tablespoons apple juice concentrate (found in the frozen juice section)
1/3 cup Panko crumbs
Salt as needed
Pepper as needed
4 – 6 ounce salmon fillets
Preheat the oven to 350 degrees. Line a baking sheet with foil and spray it.
Combine the mustard, brown sugar, apple juice concentrate and panko crumbs. Stir together well. Salt and pepper the salmon fillets. Spread the mustard topping on the fillets.
Bake 10 to 12 minutes until done.
Yields: 4 servings