This dressing can be used as a base for many recipes including this salad, a wonderful chicken salad and is especially good drizzled over fresh fruit on a fruit plate. We used this in all of these incarnations at the take out shop. It can be kept in the refrigerator for a week.
Honey Mustard Dressing
3 tablespoons cider vinegar
3 tablespoons honey (2 ounces)
6 tablespoons mayonnaise (3 ounces)
1 tablespoon dijon mustard
Pinch of salt
6 tablespoons vegetable oil
Whisk all together except the oil. Whisk the oil in slowly. It can be used immediately or will hold in the refrigerator.
Yields: 1 cup dressing
Spinach leaves, washed and well dried (if there is any water on the leaves it will
water down the dressing)
Toasted sliced almonds
Combine the spinach, almonds, oranges and strawberries in a large bowl. Add as much dressing as desired. Serve immediately.