Guilt-Free "Cocoa-Nut" Truffles
2 cups raw nuts walnuts
1 cup dates
½ cup shredded unsweetened coconut
2 tbsp raw cocoa powder or cacao nibs
dash of sea salt
1-3 tbsp raw honey or agave nectar
In a food processor, grind all ingredients until they start to clump together and come from the sides. Add more honey/agave if mixture is too dry, or you desire more sweetness. Transfer 'batter' to container and refrigerate from 15 minutes - overnight (makes it easier to handle). Take a decent-size pinch of the batter with fingers or spoon, and roll into a ball. Do this until batter is gone. Dust with coconut if desired, by placing additional shredded coconut into Ziploc bag and adding balls into bag, tossing to coat. You can do the same with cocoa.