Maryland Style Crab Cakes and Spinach Artichoke Fondue - KMOV.com

Maryland Style Crab Cakes and Spinach Artichoke Fondue

Maryland Style Crab Cakes

1# Lump Crab
1/2 Cup Mayonnaise
1 Tbsp Dijon Mustard
1 Tsp Celery Seed
1 Tsp Old Bay Seasoning
1 Tsp Dry Thyme
1 Tsp Garlic Powder
1 Tsp Salt
1 Tsp White Pepper
1/4 Cup Panko Bread Crumbs

Spinach Artichoke Fondue

1/2 Cup Yellow Onion
2 Tbsp Garlic
1 Cup White Wine
4 oz Fresh Baby Spinach
1 Cup Mayonnaise
3/4 Pound Parmesan Cheese
2 oz Lemon Juice
1 Tbsp Celery Seed
1 Tbsp Salt
1 Tsp White Pepper
2 Large Cans(approx. 16oz) Artichoke Hearts
1 1/2 Pounds Softened Cream Cheese
2 Cups Heavy Cream
2 Cups Half and Half
 

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