Ballpark Dogs with Tangy Grape Relish
Prep time: 15 minutes
Cook time: about 5 to 7 minutes
Tangy Grape Relish
1/2 cup each: diced red and green California seedless grapes
1/4 cup diced red onion
1/4 cup red wine vinegar
1 1/2 tablespoons brown sugar
1/2 teaspoon mustard seed
1 clove garlic, minced
8 turkey franks
Whole wheat hot dog buns
Tangy Grape Relish: Stir together first 6 ingredients (through garlic); set aside.
Ballpark Dogs: Grill sausages over medium heat for 5 to 7 minutes, turning occasionally, or until nicely charred and heated through. Place buns on grill, cut side down, and cook for a minute or so to toast. Place sausage in buns and drizzle with honey mustard. Using a slotted spoon, top with grape relish.