Ballpark Dogs with Tangy Grape Relish - KMOV.com

Ballpark Dogs with Tangy Grape Relish

Ballpark Dogs with Tangy Grape Relish

Prep time: 15 minutes

Cook time: about 5 to 7 minutes

Tangy Grape Relish

1/2 cup each: diced red and green California seedless grapes

1/4 cup diced red onion

1/4 cup red wine vinegar

1 1/2 tablespoons brown sugar

1/2 teaspoon mustard seed

1 clove garlic, minced

Ballpark Dogs

8 turkey franks

Whole wheat hot dog buns

Honey mustard

Tangy Grape Relish: Stir together first 6 ingredients (through garlic); set aside.

Ballpark Dogs: Grill sausages over medium heat for 5 to 7 minutes, turning occasionally, or until nicely charred and heated through. Place buns on grill, cut side down, and cook for a minute or so to toast. Place sausage in buns and drizzle with honey mustard. Using a slotted spoon, top with grape relish.
 

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