Horchata - KMOV.com


Half Cup Long Grain Rice

2 Cinnamon Sticks

1 Vanilla Bean

4 Egg Yolks

½ Cup Sugar

¼ tsp Ground Cinnamon

1 Cup Heavy Cream

1 Cup Whole Milk


Place the rice, cinnamon sticks and the vanilla bean into a dry saucepan and toast over a medium heat for 1 to 2 minutes until the rice is golden.  Pour in the milk and cream and allow simmering before taking off the heat, covering and let sit for 30 minutes.


In a bowl, combine the egg yolks, cinnamon, sugar and salt and whisk together. 

Take a little of the rice and cream mixture and whisk together before combining the whole mixture back into the saucepan and re-simmer.


Strain through a fine sieve and allow to cool till at least room temperature.

Then run through your ice cream machine according to manufacturer’s instructions.

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