Kickin' Kale Salad -

Kickin' Kale Salad

Kickin' Kale Salad
1 bunch of kale
½ C grated carrots
½ small red potatoes, boiled and quartered
½ C roasted almonds - chopped
½ C sundried tomatoes - dried or packed in water and chopped
½ C "feta cheese"
Wash kale well.  De-stem, stack, roll and cut leaves into thin strips (or ribbons). Toss all above ingredients in with kale.
1/3 C  water
½ C lemon juice
1/3 C olive oil
2 TBS tahini
2 TBS Braggs Liquid Aminos (or tamari or soy sauce)
3 cloves of garlic-peeled
¼ C agave nectar
Puree all ingredients until smooth.  Serve immediately or store covered in fridge.  Shake/mix before serving. 
Vegan Feta Cheese
1lb extra firm tofu (not silken)
2 TBS water
4 TSP white miso paste
¼ C red wine vinegar
1 TBS lemon juice
1TSP salt
2TSP dried basil
1TSP dried oregano
¼ TSP dried rosemary
2 TBS nutritional yeast
Break tofu into a few large pieces in a mixing bowl and set aside. Whisk all remaining ingredients, except nutritional yeast, together. Pour over tofu and mix with your hands, crumbing the tofu into smaller pieces as you go. Set aside and let rest for 10 minutes. Sprinkle nutritional yeast over top and mix. Taste, adding more nutritional yeast if desired.

Powered by Frankly