4 slices French bread, cut into ½ to ¾ inch thickness
6 Tbs. light brown sugar
1 tsp. grated lemon zest
2 tsp. fresh-squeezed lemon juice
3 cups strawberries, hulled and diced
4 Tbs. goat cheese, at room temperature
4 Tbs. Eckert's Pure Honey
Toast bread. Heat medium skillet over high heat. Add brown sugar, lemon zest, and juice; cook, stirring constantly until sugar melts and mixture begins to bubble, about 1 to 2 minutes. Add strawberries and stir until juices begin to release and berries are just starting to heat, about 30 seconds. Remove immediately from heat. Spread 1 tablespoon goat cheese on each piece of toast. Top with warm berries. Drizzle honey. Makes 4 servings.