Can we save world's oceans and still eat well? - KMOV.com

Can we save world's oceans and still eat well?

(CBS)  Chef Eric Ripert, of the world-renowned restaurant Le Bernardin, and Andrew Sharpless, CEO of the environmental group Oceana and author of "The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World," discuss overfishing, regulation, and restoring balance in the world's oceans.

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