Grandma's Pecan Pie - KMOV.com

Grandma's Pecan Pie

Recipe Courtesy Chef Emma Voskuil

9 inch unbaked pie shell (you can use frozen)

3 eggs

1/2 cup brown sugar

1 cup dark corn syrup

1/2 teaspoon salt

1 teaspoon vanilla

1/4 cup butter melted

1 cup pecan halves

Whipped cream or topping (optional)

Vanilla bean ice cream (optional)

 

Defrost pie shell if it's frozen

Preheat oven to 375F

Beat eggs in a medium bowl

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