Winter Vegetable Hash - KMOV.com

Winter Vegetable Hash

Winter Vegetable Hash

2 tbs extra virgin olive oil
1 lb. Yukon Gold potatoes, diced
½ C mushrooms, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 small yellow onion, finely chopped
2 garlic cloves, minced
1 pinch salt
1 pinch ground black pepper
1C collard greens, sliced into ribbons
1tsp dried thyme

Place oil in a large skillet over medium heat. Begin to cook potatoes and squash for about 10 minutes until they begin to get soft.  Add the bell pepper, onion and garlic. Season with salt and pepper.   Cook for another 10 minutes or until the potatoes and squash are beginning to brown a bit.   Mix in the collards and the thyme. Continue cooking for 5 minutes, until the collards have wilted. Serve immediately.

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