Prep time: 20 minutes
Freezing time: 2 hours
Preparation: What you need
Base: (yields 12 servings)
4 cups fat free frozen vanilla yogurt, softened
½ cup ground or slivered almonds
½ cup chocolate grated
Frosting: (yields 24 servings)
1 ½ cup plain fat free Greek yogurt
1 ½ cups semi-sweet chocolate chips
Line a 12 muffin pan with foil or silicone muffin cups and set aside.
In a bowl, combine frozen yogurt with ground almonds and grated chocolate. Fill muffin cups with frozen yogurt mixture using an ice cream scoop and freeze for two hours.
Measure out the yogurt and let sit at room temperature or until the yogurt has softened. Melt chocolate in the top of a double broiler or in microwave. Cool the chocolate at room temperature, and then fold in yogurt 1/4th of a cup at a time until the mixture is smooth. Let stand at room temperature until cool and spreadable.
Total Fat: 6 g
Calcium: 10% Daily Value
Protein: 5 g