Soy Vanilla Ice Cream -

Soy Vanilla Ice Cream

Soy Vanilla Ice Cream

2 c.     Soy creamer
2 c.     Soy milk
3/4 c.  Bakers sugar
2 T.     Arrowroot
2 t.       Vanilla extract

Mix the 1/4 cup of soy milk with the 2 tablespoons of arrowroot and put to the side. This iss allow the Arrowroot to hydrate.

Mix the soy creamer, the balance of the soy milk, and sugar together in a saucepan.
When the mixture comes up to a simmer, take off the heat and stir in the arrowroot mixture. This should immediately cause the liquid to thicken.  Stir in vanilla extract.

Put this mix in the fridge for a couple of hours to cool and then freeze according to your ice cream maker's instructions.

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