Scottish Shortbread -

Scottish Shortbread

Scottish Shortbread

1 ½ sticks (6oz)   
1/3 cup plus 1 tbsp  (3 oz)  
½ cup plus 1 tbsp (3 oz) 
1 cup plus 1/3 cup (6 oz) 
Butter, at room temperature
All purpose flour 
Rice Flour
A drop of Lavender oil (optional)**

Beat sugar and butter together until well blended and light in color. 

Add flours and stir to form a dough.

Turn out onto a floured board and knead gently.

Cut out into desired shapes.

Transfer to parchment lined cookie sheet.

Bake for 20 minutes at 325F.

** To make lavender shortbread add a drop of food grade lavender oil as you beat sugar and butter together.

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