Recipes - Sauce Segments | KMOV.com

Recipes - Sauce Segments

06/29/2009

Sauce on the Street: St. Louis Cellars
St. Louis Cellars, located in Maplewood for the past couple of years, has expanded its to-go concepts to include food and well-known Chef Greg Maggi is at the helm in the kitchen.

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06/23/2009

Sauce on the Street: Miso
Miso has been open for 8 years and in the past has been known more for is scene than for the quality of its cuisine. But things have changed and the new chef, Eliott Harris, has revamped the menu, focusing on super high quality and pure flavors.

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06/09/2009

Sauce on the Street: Square One Brewery
Square One Brewery is a well-known brew pub that offers 12 house-brewed beers on draft and a range of great eats.

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06/03/2009

Sauce on the Street: Kakao
Chocolate is given modern, sophisticated treatment at Kakao, which just opened up a new storefront on Jefferson.

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05/25/2009

Sauce on the Street: Eclipse
Classic, well-made cocktails are making a comeback in a big way and here at the new Eclipse in the East Loop, Chad George has created a drink menu that's as fun as it is tasteful.

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05/19/2009

Sauce on the Street: Foundation Grounds
Eco-friendly is the order of the day at Foundation Grounds in Maplewood.

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05/12/2009

Sauce on the Street: Babalu's Snack Shack
Chef Dana Holland's long lamented balaban's has been resurrected at the Kirkwood Farmers' Market as Babalu's Snack Shack.

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05/05/2009

Sauce on the Street: Mattingly Brewing Co.
Brew pubs are popping up all over St. Louis and on Jefferson in the city. Mattingly Brewing Co. isn’t just brewing beer, they're making great food to pair it with. Everything on the menu is beer friendly, even the salads. The blat is topped with four whole strips of crunchy bacon!

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04/28/2009

Sauce on the Street: Mockingbird Market
The chef that brought Pomme Restaurant and Pomme Cafe to Clayton has recently branched out in Olivette with Mockingbird Market. Brian Carr's attention to culinary detail is evident in this new venture.

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04/20/2009

Sauce on the Street: Chuck-A-Burger
Chuck-A-Burger has been serving classic fare since 1957. Burgers, fries, malts, all are cooked to order and served hot either in the original dining room or in your car.

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04/14/2009

Sauce on the Street: The Market at Busch Grove
Not only does Busch's Grove offer prepared foods, they also cook meals to order. Oder what you'd like when you come in, and when you're finished shopping, your dinner is ready.

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03/31/2009

Sauce on the Street: The Shaved Duck
Ally Nisbet, owner of the Shaved Duck, recently closed and then reopened his well regarded restaurant in order to introduce a new concept that was more in line with the economic times, and business is better than ever.

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03/23/2009

Sauce on the Street: Bleeding Deacon
Sauce on the Street found a place that's laid back, inexpensive, has a great beer selection and really tasty food. This may be your next hangout.

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03/16/2009

Sauce on the Street: Blue Ocean Sushi
St. Louis is full of sushi restaurants, but Blue Ocean Sushi has a hook that will reel you in. Here, the sushi is all you can eat.

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03/09/2009

Sauce on the Street: Pastries of Denmark
At Pastries of Denmark, Chef Kris Vesth brings a European, specifically Danish, approach to fresh baked breads and beautifully executed pastries.

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03/03/2009

Sauce on the Street: Napoli 2
At Napoli 2 in Town and Country, attentive, personal service and an upscale atmosphere draw people in, but it's the traditional Italian cuisine that keeps them coming back.

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02/24/2009

Sauce on the Street: Sweet Art
Located in the Shaw neighborhood, Sweet Art is a kid friendly place where pastries rules.

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02/16/2009

Sauce on the Street: El Borracho
From the standard Mexican food, to some items you might not have had before, Sauce on the Street will show you how a new restaurant in town makes the flavor stand out in all its food.

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02/10/2009

Sauce on the Street: Triumph Grill
Located next to the Moto museum in midtown, Triumph Grill melds a passion for motorcycles with upscale American fare.

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02/02/2009

Sauce on the Street: Spice 12
At Spice 12 in St. Charles, you can get a taste of Pakistani and Indian eats, and owner Nadeem Farooqui's recipes are straight from his mom's kitchen.

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01/28/2009

Sauce on the Street: Wm. Shakespeare's Gastro Pub
Sauce Magazine's Catherine Neville shows us a taste of jolly Old England at Wm. Shakespeare's Gastro Pub in Grand Center.

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01/12/2009

Sauce on the Street: The Good Pie
Sauce Magazine's Catherine Neville shows us what it takes to make Neopolitan Pizza. She takes us to Midtown St. Louis for this week's "Sauce on the Street."

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01/06/2009

Sauce on the Street: Free Range Cookies
Sauce Magazine's Catherine Neville shows us how a bakery in Ferguson bakes up goodies without any of the ingredients many of us might consider crucial.

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Sauce on the Street: Crepes in the City
Sauce Magazine's Catherine Neville heads to Crepes in the City in downtown St. Louis for this week's Sauce on the Street.

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12/24/2008

Sauce on the Street: Fond
Sauce Magazine's Catherine Neville takes us to Fond for this week’s Sauce on the Street.

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12/16/2008

Sauce on the Street: The Wedge
Sauce Magazine's Catherine Neville shows us how a once popular neighborhood bar is now a "rock 'n' roll pizza bar." She takes us to south St. Louis for this week's Sauce on the Street.

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12/08/2008

Sauce on the Street: Velocity Cafe and Cyclery
Sauce Magazine's Catherine Neville shows us a cafe that might draw your interest for its light fare or bike repair. She takes us near Forest Park for this week's Sauce on the Street.

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12/02/2008

Sauce on the Street: Cravings Gourmet Desserts
Sauce Magazine's Catherine Neville takes us to a local institution that's paradise for your sweet tooth paradise. Catherine shows us how they make some of their top treats in this week's Sauce on the Street.

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10/28/2008

Sauce on the Street: Mazara
Sauce Magazine’s Catherine Neville takes us to one of the newest restaurants in Clayton. She shows us what sets them apart from the rest in Sauce on the Street.

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01/28/2009

Sauce on the Street: Mia Rosa
Sauce on the Street shows us how a local restaurant is a great choice for family or friends in South St. Louis.

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10/25/2008

Sauce on the Street: Tani Sushi Bistro
This week Sauce Magazine's Catherine Neville takes us to Clayton where sushi lovers are treated to a feast for their eyes and their stomach.

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10/18/2008

Sauce on the Street: Chopstix Asian Kitchen
Sauce Magazine's Catherine Neville takes us to Jennings for this week's Sauce on the Street.

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01/26/2009

Sauce on the Street: BC's Kitchen
Restaurateur Bill Cardwell recently opened up BC's Kitchen in Lake St. Louis. Cardwell designed this restaurant to be the kind of place families could visit a few times each week, trying something new each time without breaking the bank.

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09/25/2008

Sauce on the Street: Apollonia
Sauce Magazine's Catherine Neville shows us where to find authentic Greek cuisine with a low-key atmosphere. She takes us to south St. Louis for this week's Sauce on the Street.

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09/18/2008

Sauce on the Street: Agave
Sauce Magazine’s Catherine Neville take us to the Grove for this week’s Sauce on the Street.

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09/11/2008

Sauce on the Street: Tei Too
Sauce Magazine's Catherine Neville shows us how a local chef is cooking up the flavors of her native Asian country. Catherine takes us to Webster Groves for this week's Sauce on the Street.

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09/04/2008

Sauce on the Street: Local Harvest Cafe
Sauce Magazine's Catherine Neville takes us inside a new deli. She heads to the Tower Grove Park neighborhood for Sauce on the Street.

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08/28/2008

Sauce on the Street: Amigo's Cantina
Sauce Magazine's Catherine Neville shows you a way to spice up your weekend. She shows us the secrets to authentic flavors from south of the border in this week's Sauce on the Street.

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08/22/2008

Sauce on the Street: KD Poppa's
For those of you trying to find a place that's quick and healthy Sauce Magazine's Catherine Neville has found just the place. She takes us to Clayton for this week's Sauce on the Street.

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08/15/2008

Sauce on the Street: Bella Vita
Sauce Magazine's Catherine Neville takes us to Rock Hill for this week's Sauce on the Street.

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08/07/2008

Sauce on the Street: The Stable
Several new brew-pubs are popping up around town. One of the newest is in a very unusual location. Sauce Magazine's Catherine Neville takes us to south St. Louis for this week's Sauce on the Street.

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08/01/2008

Sauce on the Street: The Cupcakery
In this week's sauce on the street, Sauce Magazine's Catherine Neville shows us how a local shop makes enough variations on the cupcake to make the sweet treat the entire focus of their business.

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07/24/2008

Sauce on the Street: The U
Are you looking for something quick, yet out of the ordinary? Sauce Magazine's Catherine Neville takes us to Midtown for this week's Sauce on the Street.

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07/17/2008

Sauce on the Street: Pam's Chicago Style Dogs and More
What does it take to create a true Chicago style hot dog? Sauce Magazine's Catherine Neville finds out at a new place in town in this week's Sauce on the Street.

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Sauce on the Street: The Vine
This week, Sauce Magazine's Catherine Neville shows how St. Charles chef De Orr takes great care in pairing his menu to wine.

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07/09/2008

Sauce on the Street: Gelato di Riso
This week, Sauce Magazine's Catherine Neville shows how where you can take the edge of our summer heat with a few less calories at Gelato di Riso.

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05/08/2008

Sauce on the Street: Pi
Looking for some pizza inspired by styles from around the country, head to the Delmar loop. Sauce Magazine's Catherine Neville takes us inside the kitchen at Pi for this week's Sauce on the Street.

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05/12/2008

Sauce on the Street: Pappy's Smokehouse
With the temperatures rising, you might be craving a little barbeque. Sauce Magazine's Catherine Neville shows us how they do barbeque at a new spot in midtown in this week's sauce on the street.

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Sauce on the Street: Sub Zero
Sauce magazine's Catherine Neville shows us how a new restaurant is putting some unpredictable twists on American food.

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