Recipes - Sauce Segments | KMOV.com

Recipes - Sauce Segments

11/05/2009

Sauce on the Street: Dr. Jazz Soda Fountain
A taste of nostalgic Americana is tucked into a turn-of-the-century storefront here in old town Webster Groves. When you visit, prop yourself up on a classic swivel stool and order a classic soda fountain drink like the chocolate ice cream soda.

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10/29/2009

Sauce on the Street: JFires’ Market Bistro
There's a place in Waterloo, Ill., where everything is made from scratch, including the breads and the pastas. And those tender noodles shine in a light crab pasta with snap peas and tomatoes.

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10/22/2009

Sauce on the Street: Rue Lafayette
Tucked into a beautifully renovated building that overlooks Lafayette Park, Rue Lafayette is a new bakery and coffee shop that is offering unique European-inspired pastries.

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10/08/2009

Sauce on the Street: Mango
Fans of Peruvian food have been in love with Mango for years, and now there's more to love.

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09/17/2009

Sauce on the Street: Terrene
Terrene is about to celebrate its 4th anniversary and this Central West End restaurant has stayed true to its green, eco-friendly philosophy since the beginning.

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09/11/2009

Sauce on the Street: Vegadeli
Sauce Magazine editor Catherine Neville takes us to a different kind of deli where you won't find any corned beef or pastrami on the sandwiches.

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08/31/2009

Sauce on the Street: Chandler Hill
This time of year, I like to head out to wine country and immerse myself in the vineyard experience. And there's a winery in Defiance that is not only offering really tasty wines, but good food to go along with that vino. What to do when you first arrive? Hit the tasting room, of course!

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08/24/2009

Sauce on the Street: Map Room Coffee & Wine House
Ask the Map Room's owner, Michele Floyd, how she came up with the concept of a booze-laced coffee shop and she'll tell you that this is what coffee shops are like in the rest of the world.

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08/18/2009

Sauce on the Street: Luciano’s
Luciano's is well known for its classic Italian offerings, but Chef Marc Delpietro is giving his menu a locavore update. By butchering his own meats and procuring produce from local farmers, not only is the food at Luciano's getting fresher, the prices are dropping.

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08/10/2009

Sauce on the Street: Gourmet Foodworks Deli
Gourmet Foodworks Deli caters to the business people that prowl Clayton hungrily searching for quick, satisfying meals.

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08/03/2009

Sauce on the Street: Porter's Steakhouse
The venerable Porter's steakhouse in Collinsville has undergone quite the transformation. Originally housed in a Holiday Inn, the hotel is now a Doubletree and has been given a multi-million dollar facelift.

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07/28/2009

Sauce on the Street: Sugaree Baking Co.
Pie, pie, pie. Summer is the perfect time to indulge in sweet fruit or decadent custard pies and here at Sugaree Baking, you'll find some of the best around.

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07/20/2009

Sauce on the Street: Chuy Arzola’s
It's back! The beloved Chuy Arzola's that used to hold forth in Dogtown has been reopened and it's bigger and better than ever.

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07/06/2009

Sauce on the Street: Sleek
Hubert Keller is truly a celebrity chef, with restaurants not just here at Lumiere place, but also in Las Vegas and San Francisco, a cooking show on PBS and a starring role in this season's Top Chef Masters.

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06/29/2009

Sauce on the Street: St. Louis Cellars
St. Louis Cellars, located in Maplewood for the past couple of years, has expanded its to-go concepts to include food and well-known Chef Greg Maggi is at the helm in the kitchen.

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06/23/2009

Sauce on the Street: Miso
Miso has been open for 8 years and in the past has been known more for is scene than for the quality of its cuisine. But things have changed and the new chef, Eliott Harris, has revamped the menu, focusing on super high quality and pure flavors.

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06/09/2009

Sauce on the Street: Square One Brewery
Square One Brewery is a well-known brew pub that offers 12 house-brewed beers on draft and a range of great eats.

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06/03/2009

Sauce on the Street: Kakao
Chocolate is given modern, sophisticated treatment at Kakao, which just opened up a new storefront on Jefferson.

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05/25/2009

Sauce on the Street: Eclipse
Classic, well-made cocktails are making a comeback in a big way and here at the new Eclipse in the East Loop, Chad George has created a drink menu that's as fun as it is tasteful.

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05/19/2009

Sauce on the Street: Foundation Grounds
Eco-friendly is the order of the day at Foundation Grounds in Maplewood.

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05/12/2009

Sauce on the Street: Babalu's Snack Shack
Chef Dana Holland's long lamented balaban's has been resurrected at the Kirkwood Farmers' Market as Babalu's Snack Shack.

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05/05/2009

Sauce on the Street: Mattingly Brewing Co.
Brew pubs are popping up all over St. Louis and on Jefferson in the city. Mattingly Brewing Co. isn’t just brewing beer, they're making great food to pair it with. Everything on the menu is beer friendly, even the salads. The blat is topped with four whole strips of crunchy bacon!

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04/28/2009

Sauce on the Street: Mockingbird Market
The chef that brought Pomme Restaurant and Pomme Cafe to Clayton has recently branched out in Olivette with Mockingbird Market. Brian Carr's attention to culinary detail is evident in this new venture.

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04/20/2009

Sauce on the Street: Chuck-A-Burger
Chuck-A-Burger has been serving classic fare since 1957. Burgers, fries, malts, all are cooked to order and served hot either in the original dining room or in your car.

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04/14/2009

Sauce on the Street: The Market at Busch Grove
Not only does Busch's Grove offer prepared foods, they also cook meals to order. Oder what you'd like when you come in, and when you're finished shopping, your dinner is ready.

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03/31/2009

Sauce on the Street: The Shaved Duck
Ally Nisbet, owner of the Shaved Duck, recently closed and then reopened his well regarded restaurant in order to introduce a new concept that was more in line with the economic times, and business is better than ever.

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03/23/2009

Sauce on the Street: Bleeding Deacon
Sauce on the Street found a place that's laid back, inexpensive, has a great beer selection and really tasty food. This may be your next hangout.

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03/16/2009

Sauce on the Street: Blue Ocean Sushi
St. Louis is full of sushi restaurants, but Blue Ocean Sushi has a hook that will reel you in. Here, the sushi is all you can eat.

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03/09/2009

Sauce on the Street: Pastries of Denmark
At Pastries of Denmark, Chef Kris Vesth brings a European, specifically Danish, approach to fresh baked breads and beautifully executed pastries.

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03/03/2009

Sauce on the Street: Napoli 2
At Napoli 2 in Town and Country, attentive, personal service and an upscale atmosphere draw people in, but it's the traditional Italian cuisine that keeps them coming back.

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02/24/2009

Sauce on the Street: Sweet Art
Located in the Shaw neighborhood, Sweet Art is a kid friendly place where pastries rules.

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02/16/2009

Sauce on the Street: El Borracho
From the standard Mexican food, to some items you might not have had before, Sauce on the Street will show you how a new restaurant in town makes the flavor stand out in all its food.

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02/10/2009

Sauce on the Street: Triumph Grill
Located next to the Moto museum in midtown, Triumph Grill melds a passion for motorcycles with upscale American fare.

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02/02/2009

Sauce on the Street: Spice 12
At Spice 12 in St. Charles, you can get a taste of Pakistani and Indian eats, and owner Nadeem Farooqui's recipes are straight from his mom's kitchen.

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01/28/2009

Sauce on the Street: Wm. Shakespeare's Gastro Pub
Sauce Magazine's Catherine Neville shows us a taste of jolly Old England at Wm. Shakespeare's Gastro Pub in Grand Center.

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01/12/2009

Sauce on the Street: The Good Pie
Sauce Magazine's Catherine Neville shows us what it takes to make Neopolitan Pizza. She takes us to Midtown St. Louis for this week's "Sauce on the Street."

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01/06/2009

Sauce on the Street: Free Range Cookies
Sauce Magazine's Catherine Neville shows us how a bakery in Ferguson bakes up goodies without any of the ingredients many of us might consider crucial.

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Sauce on the Street: Crepes in the City
Sauce Magazine's Catherine Neville heads to Crepes in the City in downtown St. Louis for this week's Sauce on the Street.

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12/24/2008

Sauce on the Street: Fond
Sauce Magazine's Catherine Neville takes us to Fond for this week’s Sauce on the Street.

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12/16/2008

Sauce on the Street: The Wedge
Sauce Magazine's Catherine Neville shows us how a once popular neighborhood bar is now a "rock 'n' roll pizza bar." She takes us to south St. Louis for this week's Sauce on the Street.

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12/08/2008

Sauce on the Street: Velocity Cafe and Cyclery
Sauce Magazine's Catherine Neville shows us a cafe that might draw your interest for its light fare or bike repair. She takes us near Forest Park for this week's Sauce on the Street.

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12/02/2008

Sauce on the Street: Cravings Gourmet Desserts
Sauce Magazine's Catherine Neville takes us to a local institution that's paradise for your sweet tooth paradise. Catherine shows us how they make some of their top treats in this week's Sauce on the Street.

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01/28/2009

Sauce on the Street: Mia Rosa
Sauce on the Street shows us how a local restaurant is a great choice for family or friends in South St. Louis.

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01/26/2009

Sauce on the Street: BC's Kitchen
Restaurateur Bill Cardwell recently opened up BC's Kitchen in Lake St. Louis. Cardwell designed this restaurant to be the kind of place families could visit a few times each week, trying something new each time without breaking the bank.

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05/08/2008

Sauce on the Street: Pi
Looking for some pizza inspired by styles from around the country, head to the Delmar loop. Sauce Magazine's Catherine Neville takes us inside the kitchen at Pi for this week's Sauce on the Street.

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05/12/2008

Sauce on the Street: Pappy's Smokehouse
With the temperatures rising, you might be craving a little barbeque. Sauce Magazine's Catherine Neville shows us how they do barbeque at a new spot in midtown in this week's sauce on the street.

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Sauce on the Street: Sub Zero
Sauce magazine's Catherine Neville shows us how a new restaurant is putting some unpredictable twists on American food.

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