• :
  • Member Center
  • :
  • Make This Your Home Page
  • :
  • Special Offers


Advertising


Recipes - Sauce Segments

Comments | Recommended

Sauce on the Street: Gelato di Riso

10:46 AM CDT on Wednesday, July 9, 2008

Catherine Neville, Sauce Magazine

Watch this Sauce segment

Watch Sauce on the Street on your iPod

St. Louis (KMOV) – It's summer. It's hot. And that means it's the perfect time to indulge in something frozen and sweet

at Gelato di Riso.

 

Gelato is an Italian dessert made using milk, rather than cream, so it's lower in fat than ice cream or custard. But don't let the lower calorie count fool you. Gelato is incredibly rich and dense.

 

Gelato di Riso squeezes fruit juices by hand and can go through numerous test batches to come up with just the right recipe for a new flavor.

 

Such flavors include pistachio, pink grapefruit, banana, raspberry chip and spicy chocolate!

 

To enjoy Gelato in true Italian style, combine your flavors either in a cup, a cone, or packaged in to-go containers so you can enjoy them at home.

 

Indulge in the intense flavor of this rich Italian treat at Gelato di Riso.

Gelato di Riso

9905 Manchester Rd.

Warson Woods, MO 63122

314-962-0660

More information on Gelato di Riso

Sauce Magazine:

www.Sauce Magazine.com