Watch this Sauce segment

Watch Sauce on the Street on your iPod

St. Louis, MO (KMOV) - This week sauce magazine introduces us to one of the newest restaurants in south St. Louis.

As Catherine Neville reports, the Shaved Duck is the perfect combination of both American and European classics.

The duo that brought you the Scottish Arms recently branched out with another restaurant, the shaved duck.

Chef Brendan Noonan is in the kitchen at the new venture.

kmov

He and owner Alistair Nesbit wanted to create a modern American restaurant with a European accent.

Great care has been taken to offer food made with the highest quality ingredients.

The cheeses offered are served at room temperature with flavorful, house-made accompaniments.

Sausages, terrines, and smoked meats are all made on site.

The smoked duck breast salad highlights the meat's fine texture and rich flavor.

There's some creative innovation on the menu as well.

Usually scallops are wrapped in bacon, but here, the bacon is wrapped with scallop and served with rich honey-balsamic syrup.

And a pork chop is seared, and then served with roasted fennel and bourbon-soaked oranges.

Desserts change daily depending on what's fresh that day and be sure you save room for dessert.

Shaved Duck

2900 Virginia Ave.
St. Louis, MO 63118

314-776-1407

For more information on Shaved Duck

Sauce Magazine:

www.Sauce Magazine.com