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St. Louis, MO (KMOV) - Sauce magazine's Catherine Neville shows us creative ways to top a pizza in this week's sauce on the street.

St. Louisans love pizza so much that there's even a style of pizza named for our fair city.

St. Louis style pizza is actually based on a Neapolitan style pie, and that's just the kind of pizza you'll find at Katie's Pizzeria Cafe in Clayton.

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The difference is in the dough.

Katie tops her pizzas with unusual ingredients that might sound a little odd, but compliment each other beautifully.

Her fennel sausage pizza is accented with fennel, fontina and pine nuts.

The shrimp pizza gets a touch of pesto and sweetness from grape tomatoes.

One of Catherine’s favorites is the fingerling potato pizza.

But it's not just pizza that benefits from Katie’s restrained-yet-creative approach to Italian food.

Start your meal off a salad, like one with fried artichokes, or try her twist on toasted ravioli made with gorgonzola and artichoke.

Katie's Pizzeria Cafe

6611 Clayton Rd.
St. Louis, MO 63117

314-727-8585

For more information on Katie's Pizzeria Cafe

Sauce Magazine:

www.Sauce Magazine.com