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Recipes - Sauce Segments

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Sauce on the Street: Fifteen aka F15teen

10:59 PM CST on Thursday, January 10, 2008

Catherine Neville, Sauce Magazine

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(KMOV) - Jim Edmonds is no longer a Cardinal, but he still has a presence in St. Louis.

KMOV

Sauce Magazine takes us to Edmonds' new downtown restaurant.

Chef Tim McLaughlin's menu at Fifteen aka F15teen in downtown St. Louis will engage your senses.

From the moment you sit down, an amuse bouche is presented, a small token from the chef to get your palate primed for the meal to come.

The amuse changes often, and you can look forward to tasty temptations like the Ahi Tuna Tar Tar.

Everything at Fifteen gets a creative twist in the presentation.

Salad is artfully arranged and soup is poured steaming hot.

Fifteen also known as a steakhouse has a number of cuts to choose from.

Choose one, two or all five of the house made sauces to enhance the flavor of your steak.

Dessert is playful too – with a dish that uses the popular cereal Cocoa Puffs.

 

Fifteen aka F15teen

1900 Locust

St. Louis, MO 63103

314-588-8899

 

For more information on Fifteen aka F15teen

 

Sauce Magazine:

www.Sauce Magazine.com