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Recipes - Sauce Segments

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Sauce on The Street: Simply Fondue

09:16 AM CDT on Tuesday, October 30, 2007

Catherine Neville, Sauce Magazine

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(KMOV) - A new restaurant downtown turns a meal into more of a social event.

When you think fondue you probably think of a mixture of cheeses melted tabletop for the purpose of sharing.

At Simply Fondue you'll find much more than cheese.

The experience includes a variety of different meats with a multitude of cooking broths.

Don't worry, the staff can help you in the decision process with suggestions keeping everyone involved happy.

Among the multitude of choices: A Sangria Mediterranean broth, a Cajun broth or the Thai coconut milk infused with curry.

If you choose the broth then choose the meat to compliment it, and yes they have a vegetarian menu.

Make sure to save room for dessert. You won't believe the chocolate fondue creations.

Top it off with a chocolate martini and you've created a sweet tooth’s paradise.

 

Simply Fondue

1629 Locust St.
St. Louis, MO 63103

314-335-7377  

More information on Simply Fondue

Sauce Magazine:

www.Sauce Magazine.com