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(KMOV) - When it comes to a local favorite barbeque the secret is not in the sauce.

From racks of ribs, rib tips, turkey legs to whole chickens, Red the Bar B Que Man puts just about every meat imaginable on his grills.

In fact they go through 3,000 pounds of meat in a single day.

No matter what it is they all have one thing in common, and that is the rub.

Red wouldn't share his secret rub recipe, but he shared his secret on how he sets his fire for grilling.

Make sure you try the beans and potato salad.

Red adds green peppers to his baked beans, which actually tends to tame the sweetness a bit.

The potato salad is his mom's recipe. 

It's a mustard, mayonnaise based salad, which is creamy and filling

More information on Red the Bar B Que Man

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