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(KMOV) - You don't have to wait for dessert to make your sweet tooth happy in this week's "Sauce on the Street."

Sauce Magazine's Catherine Neville shows us a place in Fenton that takes homemade pastries to the next level.

When you walk through the doors of Russell's Cafe and Bakery, you can't help but notice the rows of pastries.

Some treats like the carrot cake and the chocolate cake with fresh whipped cream & chocolate Ganache are family recipes of owner, Russell Ping.

The homemade marshmellows dipped in chocolate and toppings are amazing. Chef Russell says this is what marshmellows should taste like.

To satisfy your early morning cravings make sure to stop by on Saturdays for their Belgium Waffles.

They're piled high with some of your favorite toppings, and if you're not in the mood for sweets Russell carries an extensive lunch menu.

Make sure and try the Monterrey Turkey or the Pork Loin sandwiches.

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