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(KMOV) -- Whether it's patio dining or an elegant atmosphere you would be hard pressed to find a restaurant as authentic as Cafe Natasha.

Time and time again people return to Cafe Natasha for such favorites like the kabob.

Cooked over an open flame choices include chicken, beef or a lamb-beef mixture called "koubideh."

If you're having a little trouble deciding, make sure to order the combination platter.

If you're looking for something a little lighter, try kookoo.

This is a soufflé'-like pie without the cheese.

Don't forget to drizzle the cucumber yogurt over the top.

At Cafe Natasha it takes hours to prepare the slow-cooked lamb stew, giving it a hearty flavor.

If you're looking for something out of the ordinary, taste the fessenjoon stew.

I suggest the saffron rice with this particular dish.

For desert try the baklava, made fresh daily.

Cafe Natasha

3200 S. Grand

St. Louis, MO

63118

More information on Cafe Natasha

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