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(KMOV) -- Just because Harvest restaurant has been around for some time doesn't mean they keep serving the same old thing.

Now Harvest is adding some healthier choices.

Owner Stephen Gontram calls it a Spa menu.

That includes the Atlantic lemon sole "en papillote." Wrapped in a banana leaf, the sole, rice and spices are steamed to perfection.

The organic bulgur wheat and preserved meyer lemon salad includes picholine olives, caper berries, pickled red onion and minted cucumber yogurt.

If you're in the mood for tuna, try the roasted local beet gazpacho. The coriander encrusted ahi tuna rests beautifully on top of the fresh beets.

With such a light meal, if you're still hungry, try their signature bread pudding.

Harvest

1059 South Big Bend Blvd.

Richmond Heights, MO 63117

More information on Harvest

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