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Sauce on The Street: Crown Candy Kitchen

10:25 PM CDT on Thursday, April 5, 2007

Catherine Neville, Sauce Magazine

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(KMOV) -- If you're looking for some of the best candy this Easter, there's one place in town that stands out.

At Crown Candy Kitchen it's a chocolate lovers paradise.

Hundreds of traditional Easter bunnies, crosses and animals of all shapes and sizes fill this candy shop.

(KMOV)

Chocolate milkshake made from homemade ice cream

At Crown Candy, co-owner Andy Karandzieff knows his chocolate has become a St. Louis tradition, one his grandfather started nearly a century ago.

Their five-pound semi solid chocolate bunny, affectionately named Big Jack, is one of their big sellers.

Another popular item is the heavenly hash basket.

But Crown Candy isn’t just about candy.

Some of their biggest sellers include the Ruben sandwich and milkshakes made with their homemade ice cream.

Their lunch rush can span four or five hours.

Around Easter time, the focus is certainly on the candy.

Crown Candy Kitchen

1401 Saint Louis Ave.

St. Louis, MO 63106

More information on Crown Candy Kitchen

Sauce Magazine:

www.saucemagazine.com