KMOV

The Tuxedo Room knows that their location will certainly bring plenty of theatergoers, but with the romantic setting, they're hoping to make their mark as one of St. Louis' premiere date spots.

On the menu, how about rack of lamb?

Chef Anton Keller bastes the cut with an English mustard sauce.  Then tops it with provecal breadcrumbs mixture.

The Tuxedo Room also serves diver scallops wrapped in pancetta bacon, a salmon tartar and for desert how about a tiramisu with a marble chocolate casing.

They also have a wide variety of specialty drinks.

The Tuxedo Room is bringing a touch of retro class to Grand Center.

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Tuxedo Room

522 N. Grand

St. Louis, MO 63103

314-898-0400

More information on Tuxedo Room

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