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Sauce on The Street: Dubliner Pub View VIDEO

10:30 PM CST on Thursday, November 16, 2006

Catherine Neville, Sauce Magazine

KMOV

One of the newest spots on Washington Avenue features live music, Irish food, and lots of beer.

Tom O'Sullivan is the chef behind Washington Avenue's newest Irish pub, Dubliner.

But it is no ordinary pub.

The food is very traditional.

For an appetizer, try the salmon served with Irish mustard, eggs and capers.

Occasionally you'll find the lamb mixed grill; a combination of lamb sausage, lamb loin, and lamb chop.

But for a real treat, make sure you have the bangars and shant.

Whether you're visit the Dubliner for dinner or just to hear the live music, make sure get a chance to sample the apple tart.

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Dubliner Pub

1025 Washington Avenue, 1st Floor

St. Louis, MO 63103

314-421-4300

More information on Dubliner Pub

Sauce Magazine:

www.saucemagazine.com

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