KMOV

On the border of Lafayette Square sits a restaurant that offers Americanized French cuisine and a great view.

Chef Ivy Magruder sums up the total experience at Vin de Set.

Ivy talks a lot about making his menu approachable.

For instance, there's the braised short ribs served with bourisan mashed potatoes and carrots.

Or if you're looking for something a little more adventurous, try the whole fried yellow tail snapper.

With the beautiful patio, Vin de Set is also the ideal spot for just drinks or desserts.

They have a pastry chef on staff that provides such delicacies as chocolate croquettes and cinnamon crepes.

Vin de Set's fall menu is an American twist on French classics.

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Vin de Set

2017 Chouteau

St. Louis, MO 63103

314-241-8989

More information on Vin de Set

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