KMOV

A new restaurant in St. Louis' Grove neighborhood is setting out to please all five senses.

The beauty of the food and atmosphere, the taste, smell and texture of the food.

Owner and chef Anthony Devoti goes to great lengths to excite all the senses.

"It's more of a challenge to make things that are sense oriented than to just put things out," said Devoti.

The gnocchi is made daily. Occasionally you'll find duck confit on the menu.

But for a real treat, make sure you try the sea scallops.

For dessert, Five offers a sampler which changes often.

When you come in, you have a variety of things instead of sitting down and only being limited to one thing.

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Five

4317 Manchester

St. Louis, MO 63110

314-535-5553

More information on Five

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