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Sauce on the Street: Wm. Shakespeare's Gastro Pub

06:40 PM CST on Wednesday, January 28, 2009

Catherine Neville, Sauce Magazine

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(KMOV) -- For a taste of jolly Old England, head to Wm. Shakespeare's Gastro Pub in Grand Center.

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Chef Tim O'Sullivan is taking classic Anglo Saxon fare and updating it for the American palate.

 

If you like cured meats and sausages, this is the place to come.

 

Not sure what to try? Get the charcuterie plate, where there's a little bit of everything, or try the chicken liver

 

English cuisine is famously laced with curry and at Shakespeare's. Their Tikka Masla is a nod to this tradition.

 

Another English standby is the pork pie. Here, they use the traditional Mowbray pork pie made with chunks of locally raised pork.

 

To top your meal off in true Brit-style, you have to order the Eaton Mess

 

Here's to a taste of the U.K. in Grand Center!

Wm. Shakespeare's Gastro Pub

St. Louis, MO 63103

314-601-3922

For more information on Wm. Shakespeare's Gastro Pub

Sauce Magazine:

www.Sauce Magazine.com

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