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(KMOV) -- At The Good Pie, chef Mike Randolf is committed to making his pies as close to truly Italian as possible, starting with the dough.

The pies are topped with an array of simple, high quality ingredients and baked in a wood-burning oven straight from Italy. All of the pizzas are delicious, but my favorites are the roasted mushroom, the Puttanesca and The Good Pie, their signature pizza, which is topped with buffalo mozzarella.

But The Good Pie has more than pizza! It offers a refined selection of cheeses and cured meats, and if you're looking for a stellar starter, try the white anchovies.

Simple, elegant, authentic Neopolitan pies rule at the good pie.

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The Good Pie

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