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Sauce on the Street: St. Louis Cellars

10:37 PM CDT on Monday, June 29, 2009

Catherine Neville, Sauce Magazine

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(KMOV)-- St. Louis Cellars, located in Maplewood for the past couple of years, has expanded its to-go concepts to include food and well-known Chef Greg Maggi is at the helm in the kitchen. The case here is full of classic dishes waiting for you to bring home and prepare for your family or a dinner party.

 

A pastry chef comes in each morning to bake cookies and cakes. And they're so good that no one will care that you didn't bake them yourself! And you're perusing the day's offerings, you can also order a made-to-order sandwich or flatbread.

 

And because St. Louis Cellars is all about entertaining, there's a new retail area full of flowers and kitchenware and food to give as gifts.

 

And St. Louis Cellars was launched with the idea of hostess gifts in mind. Owner Greg Williams' original concept was that all the wine would be under $20 and given a gift wrap at the register.

 

 

St. Louis Cellars

2640 S. Big Bend Blvd.

Maplewood, MO 63143

314-880-9000

For more information on St. Louis Cellars

Sauce Magazine:

www.Sauce Magazine.com

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