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Sauce on the Street: Chuck-A-Burger

10:04 PM CDT on Monday, April 20, 2009

Catherine Neville, Sauce Magazine

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(KMOV)-- Chuck-A-Burger has been serving classic fare since 1957. Burgers, fries, malts, all are cooked to order and served hot either in the original dining room or in your car.

 

If you're a first timer, definitely order the basic chuck. If you're ready to try something new, the barbecue chuck is topped with barbecue sauce and crunchy cole slaw.

 

There are some unexpected twists on the menu, like the beef tamale topped with jalapenos and chili. If you're in the mood for a melt, try the vintage melt with American and Swiss cheese and Thousand Island dressing.

 

But you can't leave Chuck-A-Burger without trying the chili. It's the original 1957 recipe and only a guy named Billy and Ryan’s father have the secret recipe.

 

Chuck-A-Burger

9025 St. Charles Rock Rd.

St. John, MO 63114

314-427-9524

For more information on Chuck-A-Burger

Sauce Magazine:

www.Sauce Magazine.com

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